求人情報掲示板
シェフ募集/Casual Chef
投稿者：Blake Hill
2026年07月27日 (Mon) 20:47
Blake Hill シェフ募集（カジュアル）！
場所 ノースパース
給与 経験、スキルにより変動
勤務時間 月~日曜日のブランチの時間帯 15-30時間/週
2-3年のシェフ経験必須
忙しい環境でもマルチタスクができて、料理への情熱がある方歓迎！
履歴書をこちらまでお送りください。
[ メールアドレスを表示 ]
BLAKE HILL is hiring a Casual Chef role in North Perth, WA. Apply now to be part of our team.
Job summary:
Flexible hours available
2years of relevant work experience required for this role
We're We are searching for casual chefs to join our team at BlakeHill in North Perth to work the brunch service Monday to Sunday 15 to 30 hours per week.
Must have a passion for French & Italian cuisine and in your chosen career.
Serving classic Australian cafe, we are proud to use the finest local and international produce and work closely with small local butchers, vegetable suppliers and a micro-bakery.
You will be working alongside hands on hospitality owners and a small, hardworking team.
Successful candidates require the following skills and experience:
a high standard of hygiene, food safety, and organisation.
The ability to multitask and the capacity to work in a fast-paced environment
Most importantly, you must have a genuine passion for food and love what you're doing.
Minimum 2 & 3 years of experience as a CHEF.
In a professional environment.
Above award salary that will be negotiated on your experience
Please send your resumes to
[ メールアドレスを表示 ]
場所 ノースパース
給与 経験、スキルにより変動
勤務時間 月~日曜日のブランチの時間帯 15-30時間/週
2-3年のシェフ経験必須
忙しい環境でもマルチタスクができて、料理への情熱がある方歓迎！
履歴書をこちらまでお送りください。
[ メールアドレスを表示 ]
BLAKE HILL is hiring a Casual Chef role in North Perth, WA. Apply now to be part of our team.
Job summary:
Flexible hours available
2years of relevant work experience required for this role
We're We are searching for casual chefs to join our team at BlakeHill in North Perth to work the brunch service Monday to Sunday 15 to 30 hours per week.
Must have a passion for French & Italian cuisine and in your chosen career.
Serving classic Australian cafe, we are proud to use the finest local and international produce and work closely with small local butchers, vegetable suppliers and a micro-bakery.
You will be working alongside hands on hospitality owners and a small, hardworking team.
Successful candidates require the following skills and experience:
a high standard of hygiene, food safety, and organisation.
The ability to multitask and the capacity to work in a fast-paced environment
Most importantly, you must have a genuine passion for food and love what you're doing.
Minimum 2 & 3 years of experience as a CHEF.
In a professional environment.
Above award salary that will be negotiated on your experience
Please send your resumes to
[ メールアドレスを表示 ]
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