求人情報掲示板
Kitchen Hand Position NEW
投稿者：Yusuke Okabe
2026年07月07日 (Tue) 00:32
Looking for a Kitchen Hand Position (Fremantle / Perth area)Hi everyone,My name is Yusuke, and I’m currently on a Working Holiday Visa in Perth, looking for a Kitchen Hand / All-rounder position. I am based near Fremantle/Beaconsfield and am looking for opportunities around the Fremantle to Perth area. About Me & Experience:
* 2 Years of Experience at a Yakitori Restaurant (Japan): I worked both front-of-house and in the kitchen. Toward the end of my time there, I was trusted to manage the grilling station (Yaki position), handling high-pressure situations with care and efficiency.
* 2 Years of Sales Experience (NTT DOCOMO): I developed strong customer service and problem-solving skills, and I pride myself on being flexible and highly adaptable in any fast-paced environment. My Strengths & Availability:
* Full Availability: No restriction on hours—I am available to work weekdays, weekends, and holidays.
* Immediate Start & Long-term Commitment: Ready to jump in straight away and stay long-term. High Motivation: While my English is still a work in progress, I am more than ready to compensate for it with double the hard work, speed, and dedication. I love learning and want to get as many shifts as possible to absorb the work quickly!Future Goals:My dream is to open my own Yakitori restaurant in the future and eventually start a business that connects Japan and Australia through food. Because of this, I am highly motivated to learn everything about the industry. I would absolutely love to work at a venue that handles grilled meats, Yakitori, or even spots known for great Japanese comfort food like grilled rice balls (Yaki-onigiri).If you are looking for a reliable, hard-working, and passionate staff member, please feel free to send me a DM or contact me directly:* Phone: 0401831755 * Email: [ メールアドレスを表示 ] Thank you so much for reading, and I look forward to hearing from you!
* 2 Years of Experience at a Yakitori Restaurant (Japan): I worked both front-of-house and in the kitchen. Toward the end of my time there, I was trusted to manage the grilling station (Yaki position), handling high-pressure situations with care and efficiency.
* 2 Years of Sales Experience (NTT DOCOMO): I developed strong customer service and problem-solving skills, and I pride myself on being flexible and highly adaptable in any fast-paced environment. My Strengths & Availability:
* Full Availability: No restriction on hours—I am available to work weekdays, weekends, and holidays.
* Immediate Start & Long-term Commitment: Ready to jump in straight away and stay long-term. High Motivation: While my English is still a work in progress, I am more than ready to compensate for it with double the hard work, speed, and dedication. I love learning and want to get as many shifts as possible to absorb the work quickly!Future Goals:My dream is to open my own Yakitori restaurant in the future and eventually start a business that connects Japan and Australia through food. Because of this, I am highly motivated to learn everything about the industry. I would absolutely love to work at a venue that handles grilled meats, Yakitori, or even spots known for great Japanese comfort food like grilled rice balls (Yaki-onigiri).If you are looking for a reliable, hard-working, and passionate staff member, please feel free to send me a DM or contact me directly:* Phone: 0401831755 * Email: [ メールアドレスを表示 ] Thank you so much for reading, and I look forward to hearing from you!
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