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投稿者:Kanpai Yakinikuさん
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Posting on behalf of the chef.
Kanpai Yakiniku (a Japanese BBQ restaurant)
Position: Kitchen Hand
position : dish wash , from 6:30-end ( Friday night , Saturday Sunday full days )
Wage:
Casual
• $31.19per hour ($30.35 during the training period)
Part time
• $24.28per hour ($23.45 during the training period)
Employment Type: start from casual, if you doing well then will become part time ( get stable shift with annual leave )
Job Description:
Preparing dishes for night shift operations
• Cutting and trimming meat and present meat platter . Doing customer order
*** if you have any Japanese restaurant or yakiniku meat trimming experience will be great
Working Hours:
• 1:00 PM – 5:00 PM
• 5:00 PM – 10:00 PM
Location:
• Kanpai Yakiniku, Victoria Park
The work environment mainly involves communication in English, you don’t have to be fluent.
There are Japanese staff members as well, so this job is especially recommended for those who are nervous about working in a fully local job.
The staff and chef are all from Asia, so the atmosphere is quite similar to a Japanese workplace.
I’m not sure about the selection criteria, so please send your resume to this email address
hr.jjteam@gmail.com
(make sure include your visa type)
Not sure how many positions will offer a trial shift, so I’m looking forward to hearing from many applicants!
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2025/12/06(Sat) 00:06:33 [編集/削除]
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